white rice, bulgogi beef, korean hot sauce, sprouts, carrots, cucumbers, kale, scallions, sesame oil, sesame seeds
noodles, bulgogi beef, creamy sriracha, corn, cucumbers, kale, kimchi, scallions, cilantro, crispy garlic, sesame seeds
½ purple rice, ½ noodles, chicken, ginger-carrot sauce, carrots, radish, kale, kimchi, sprouts, scallions, cilantro, sesame seeds, crispy garlic
white rice, chicken, cilantro-lime ranch, corn, carrots, kale, scallions, cilantro, crispy garlic, avocado
purple rice, spicy pork, korean hot sauce, corn, radish, kale, kimchi, scallions, crispy garlic, sesame seeds, fire powder
½ white rice, ½ salad, tofu, ginger-carrot sauce, cucumbers, carrots, kimchi, kale, scallions, crispy garlic, sesame seeds, avocado
sushi-grade
blended black & white mix, loaded with antioxidants
made from sweet potato starch, with carrots, kale & soy-garlic-sesame marinade
kale & iceberg lettuce
thin-sliced ribeye in a soy-garlic-ginger marinade
grilled in a soy-garlic-ginger marinade
baked, crunchy, and always juicy
thin-sliced in a sweet-spicy chili marinade
braised & caramelized, soy-garlic-ginger marinade
julienned Korean radish, lightly pickled
shredded kale, tossed in our sesame marinade
a Shin family recipe! Korean cabbage pickled in chili, ginger, and garlic. Vegan-friendly!
gochujang with the sweet umami of miso
chili-garlic sauce made from scratch
light & fresh with a ginger zing
creamy ranch with cilantro & lime
