white rice, bulgogi beef, korean hot sauce, sprouts, carrots, cucumbers, kale, scallions, sesame oil, sesame seeds
noodles, bulgogi beef, creamy sriracha, corn, cucumbers, kale, kimchi, scallions, cilantro, crispy garlic, sesame seeds
½ purple rice, ½ noodles, chicken, ginger-carrot sauce, carrots, radish, kale, kimchi, sprouts, scallions, cilantro, sesame seeds, crispy garlic
white rice, chicken, cilantro-lime ranch, corn, carrots, kale, scallions, cilantro, crispy garlic, avocado
purple rice, spicy pork, korean hot sauce, corn, radish, kale, kimchi, scallions, crispy garlic, sesame seeds, fire powder
½ white rice, ½ salad, tofu, ginger-carrot sauce, cucumbers, carrots, kimchi, kale, scallions, crispy garlic, sesame seeds, avocado
sushi-grade
a mix of white and black rice, loaded with antioxidants
made from sweet potato starch with carrots, kale and soy-garlic-sesame marinade
kale and iceberg lettuce
roasted cabbage, broccoli, and kale finished with sesame oil and salt
thin-sliced ribeye in a soy-garlic-ginger marinade
grilled in a soy-garlic-ginger marinade
baked, crunchy, and always juicy
thin-sliced in a sweet-spicy chili marinade
braised and caramelized, soy-garlic-ginger marinade
julienned Korean radish, lightly pickled
shredded kale, tossed in our sesame marinade
a Shin family recipe! Korean cabbage pickled in chili, ginger, and garlic. Vegan-friendly!
gochujang with the sweet umami of miso
creamy chili-garlic sauce
light and fresh with a ginger zing
creamy ranch with cilantro and lime
tangy sesame bomb with the sweet umami of miso
